An inspiring Japanese style chili sauce that highlights the incredible hidden taste of Shio Koji with the brightness of Yuzu. An exciting condiment that captures spice, touch of smoke, garlic zip, floral citrus and a hint of yeast.

Use in Ramen and soups, as a dipping sauce, for bao or dumplings, drizzled over fries, and makes a fantastic base for vinaigrette, sauces, and a memorable aïoli.