An inspiring Japanese style chili sauce that highlights Roasted Shishito peppers and SHIO KOJI. An exciting condiment that captures spice, touch of smoke, garlic zip, floral citrus and a hint of yeast.

Use in Ramen and soups, as a dipping sauce, for bao or dumplings, drizzled over fries, and makes a fantastic base for vinaigrette, sauces, and a memorable aïoli.