La Curiosa's baby squids in tomato and white wine sauce highlight a beloved Galician preparation rooted in traditional coastal cooking. Each squid is cleaned and hand-stuffed with its own tentacles, then stewed in a balanced sauce of tomato, olive oil, onion, and white wine..

• Seafood Details: Baby squids hand-stuffed with their own tentacles, following traditional Galician techniques

• Preparation: Squids are processed fresh, hand-stuffed, and slowly stewed in tomato and white wine sauce with olive oil and onion

• Flavor Profile: Savory and balanced with bright tomato acidity, gentle sweetness from onion, and aromatic depth from white wine

• Serving Suggestions: Serve warm over white rice for a classic Galician presentation; enjoy straight from the tin with crusty bread to soak up the sauce; or incorporate into tapas spreads alongside roasted vegetables, cheeses, and olives