Maruxaina salmon and hake meatballs combine the juiciness of salmon with the delicate texture of hake, complemented by a traditional tomato sauce that enhances their flavor. These salmon and hake meatballs offer a complete, ready-to-serve dish for those seeking convenience without giving up character. And as a special tribute to the sea, each package holds a poem in Galician, a gentle reminder of the threats facing its precious resources.

Ingredients: meatballs (hake (fish), salmon (fish)), sunflower oil, vegetable fibers, potato startch, salt, processed eucheuma seaweed and xanthan gum (stabilizers), trisodium citrate and sodium lactate (acidity regulators), spices, sodium ascorbate (antioxidant), pea (protein)), tomato, onion, sunflower oil, spices, sugar, salt. May contain traces of crustacean shellfish. Product of Spain