A classic of traditional cuisine, Maruxaina stuffed baby squid in its ink is prepared following recipes passed down through generations. Preserving the essence of the sea, using artisanal methods, making use of the squid’s natural ink to provide its characteristic deep color and distinctive flavor.

Ingredients: squid, olive oil, onion, tomato, wine, salt, cuttlefish ink, spices, rice flour. May contain traces of fish and crustacean shellfish. Product of Spain