Grown by a small group of organic farmers in the Jaintia hills alongside Lakadong turmeric and black sesame. This wildly strong, surprisingly tiny heirloom ginger variety (Makhir means small in Khasi!) is sourced by a small team of Meghalaya locals dedicated to connecting indigenous farmers to better markets. Besides sheer potency, it's also more caramel-y and aromatic than any ginger you've ever tried!