A beautiful antique set of 3 circa 1920-30s copper pots with iron handles and hand-applied tin lining, from The Railroad Club of New York City.The New York Railroad Club was a prominent historical industry organization founded in 1872 in New York City. Functioning primarily as a professional and technical society for railroad engineers, executives, and manufacturers, the club hosted regular meetings to present and publish peer-reviewed papers on railroad advancements, equipment, and operations.

Excellent antique condition, small signs of age and use in the way of small marks and surface scratches, but no dents or damage. This pots have been newly polished and retinned it so they are ready for use! Stamped on one side of each with “Railroad Club.” Two are made by Duparquet of NY and one by Mutual of NY.

Saute measures 8.5” wide by 3” high, nearly 16.75“ long including handle, rim measures 2-2.3mm wide with slight variation.

Frying or splayed pan measures 8” wide by 2.5” high, nearly 16“ long including handle, rim measures 1.5-1.8mm wide with slight variation

Sauce pot measures 7” wide by 5” high, nearly 15“ long including handle, rim measures 2-2.3mm wide with slight variation.