Salt & Sorghum Bitters Made with salt hand-harvested by J.Q. Dickinson Salt-Works from an ancient ocean trapped below the Appalachian Mountains. Sorghum syrup and local hickory bark pays homage to the mountains.

Key Botanicals: local salt, sorghum, hickory bark, cardoon

Plays Well With: whiskey, rum, scotch, amaro, fernet, amontillado

Does double duty as both a saline solution and bitters. Balances both sugar and bitter in a cocktail. Try in a Manhattan, Martini, Margarita, or an Old Fashioned.