The term petty knife comes from the french "petit" which aptly describes this new model. Measuring in at 10 inches, with a 5.3-inch blade. Many chefs consider the petty to be one of the most useful knives in their arsenal second only to the gyuto chef knife due to its precision and maneuverability.

Blade: The blade is made of Swedish Sandvik Stainless Steel which is highly coveted in the knife-making world. It is renowned for its excellent corrosion resistance, high hardness, and outstanding edge retention, making it very easy to maintain.

Handle: This model’s handle features pure purple heart - a hardwood native to central and south america celebrated for its durability and striking natural red wine color.

Tang: Hidden

Length (blade/full knife): 5.3in / 10.0in Thickness: 0.08in