Dried Candied Japanese Citrus Peels Made from citruses harvested in Ehime Prefecture, Japan. Rinds of KANKITSU are delicately peeled, and candied using traditional methods to enjoy the harmony of sweet and tart. The peels are well-coated with beet sugar and dried completely—in results, the candied peels are not sticky and the sugar does not fall off. They can be enjoyed straight from the bag, toppings for yogurt and ice cream, garnish for your favorite drinks, key ingredient for desserts and pastries, coat them with chocolate, and so many other possibilities!

This package contains five unique Japanese citrus varieties; Yuzu has a soothing aroma and a pleasant bitterness while Amanatsu highlights sweetness with a touch of gentle sourness. Iyokan exhibits a rich citrus flavor reminiscent of freshly squeezed juice. Kawachi Bankan has a grapefruit-like refreshing flavor while Blood Orange boasts a vibrant orange color and concentrated umami.