Single-estate Portuguese extra virgin olive oil. Doce is our most approachable oil — naturally sweet and fruit-forward, made from Galega, one of Portugal's oldest and most beloved native varietals. Certified organic and produced on a fourth-generation family estate in the Alentejo, it's mild enough to cook with and delicious straight from the bottle.

PRODUCER Doce comes from Bernardo Marchante in Alentejo, Portugal. Fourth-generation, but far from traditional — Bernardo studied electrical engineering before taking over his family's hilltop groves, bringing a modern eye to an ancient craft. What hasn't changed is the family's devotion to Galega, increasingly rare as producers chase higher-yielding alternatives. For Bernardo, it's a flavor worth protecting.

FLAVOR PROFILE Smooth, Buttery & Fruity Aromas: Pear · Banana · Cinnamon · Almond

PAIRING SUGGESTIONS Fresh bread · Grilled fish · Poached eggs · Smoothies

QUALITY METRICS Acidity: 0.14% Polyphenols: 211 mg/kg

PRODUCTION DETAILS Varietal: Galega Harvest: November 2025 Bottled: January 2026 Best Used By: November 2027 Certifications: Certified Organic

BOTTLE 500 ml (16.9 fl oz) dark glass made from 100% post-consumer recycled material, finished with a natural cork stopper. Stainless steel pour spout included.