An inspiring Japanese style chili sauce that highlights the incredible hidden taste of Shio Koji and Black Garlic. Inoculated rice, salt, and water ferment to produce a burst of umami that keen chefs are using to impart memorable flavors into their menus. Use in Ramen and soups, as a dipping sauce, for bao or dumplings, drizzled over fries, and makes a fantastic base for vinaigrette, sauces, and a memorable aïoli.