Yuzu fruit’s tart citrus flavor pairs perfectly with spicy green chiles in this bright and savory seasoning. Traditionally sold only in paste form, mix this dry version with oil, vinegar, and a touch of lemon juice to dress roasted pork, chicken, grilled fish, or fresh salads.

Favorite uses for Yuzu Kosho:

• Finishing citrus chile salt - if you like Vulcan’s Fire Salt!
• Sushi grade white fish sashimi
• Steamed veggies or dumplings
• Finish fried chicken or fish - with a dusting fresh out of the hot oil
• Spicy margarita rims