This knife was made for anyone passionate about making good food. From head chef to home cook, it’s a workhorse. The design is a hybrid of eastern and western styles, boasting the best of both worlds in ergonomics and performance. The faceted handle delivers unique and articulate control for a traditional pinch grip. While the handle's sloped back, paired with a curved finger catch, supports a more comfortable and relaxed grip. The flat heel lends itself to push cutting when needed, while the upswept tip enables for any rocking, chopping or mincing. More simply — however you grip and rip, this chefy will stay true to your style.

• 52100 High Carbon Steel Blade

• Stonewash Forced Patina

• Richlite™ Handle & Saya (Sustainable recycled material)

• Horn & Heel’s Signet Brass Bolster