The octopus is a delicious mollusc. Its consistency and soft texture make it a unique delicacy, unparalleled. This is a uniquely spicy version of octopus, wild caught in the Atlantic Ocean, combined with olive oil and piri piri chilli.

Ingredients: octopus, olive oil, peri peri chilli, salt

Recipe Suggestion: Octopus Risotto

-Lightly fry ½ clove garlic and ½ bay leaf in 20 ml of olive oil.
-Add 250 gr of carnaroli or arbório rice and fry lightly with medium heat.
-When ready, increase the heat to the maximum, refresh with 50 ml of white wine and let evaporate completely.
-Add 125 ml of fish stock or vegetable stock and allow evaporating.
-Add more broth and cook until it has the desired texture “al dente”.
-Add the octopus and remove from the stove. Add 100 gr of cold butter cut into cubes; add a little at a time to turn creamy.
-Serve it with fresh basil or another aromatic herb.