Smoky, spicy, and tingly on the tongue, this blend elevates traditional barbecue with mild Gochugaru chiles and green Sichuan peppercorns. Try this seasoning for broiled salmon, smoked brisket, or grilled octopus.

Favorite uses for Sichuan Chile BBQ Rub:

• Broiled salmon or whitefish - a favorite for all things seafood!
• Sichuan spicy burgers - serve with black garlic pepper coleslaw or yuzu kosho aoli
• Sichuan and maple roasted sweet potatoes - sweet crunch with a kick