Also referred to as Japanese Seven Spice, this exciting blend combines green Sichuan peppercorn, orange peel, ginger, sesame, chiles, and nori. Use this spicy, nutty, condiment as a big finish to your favorite noodle dishes, soups, and dumplings.

Favorite uses for Shichimi Togarashi:

• Topper for soups, noodle dishes, tofu
• Spicy cocktail rims
• Add heat and crunch to salads and sandwiches
• Add to a vinaigrette or creamy dressing