Calma & Chicha scallops in vieira sauce celebrate the elegance of Galician seafood and the richness of its culinary heritage. Made with tender, carefully selected scallops, this preserve is prepared in a silky, savory sauce inspired by the traditional flavors of vieiras, also known as Galician scallop sauce, made with tomato, onion, wine, spices, and other natural ingredients for a rich, savory flavor.