Small Scallops from the Galician Rias in Galician Sauce

Chilamys Varia, Aequipecten Opercularis Volandeiras en Salsa de Vieiras

Size: 115g (4.06oz)

Ingredients: scallops, sunflower oil, onion, wine, tomato, rice flour, salt, spices. May contain traces of fish and crustacean shellfish.

Product of Spain - Traditional Galician recipe