This rye soy sauce is slow brewed from CT grown Abruzzi Rye and Organic Soybeans. Moromi lightly roasts the rye to create a subtle aromatic caramelization then combine it with freshly steamed organic soybeans to grow shoyu koji. They source shoyu koji from Japan that has been specially developed for its high level of protein to amino conversion, depth of flavor and rich color. This barrel aged soy sauce is a favorite of home and professional cooks because they enjoy how it’s complexity and deep umami flavor contributes so much to their dishes.

Packaged in 5.1 fl oz glass bottles with a convenient pull-tab flip top closure

Ingredients: Water, soybeans, rye, salt, and koji