A perfect mix of a 100% rye loaf's crunchy crumb, a touch of Halen Môn sea salt and 60% Dark Milk chocolate from Ecuador, Hacienda Victoria. This blend highlights the creamy richness of the milk chocolate, allowing the nutty and acidic notes of the rye grain to shine through. It’s like the perfect piece of rye toast with salted butter, covered in chocolate.

Handmade from bean to bar in Suffolk, UK.