An easy, high-quality cookie mix to bring springs salt’s beloved rye chocolate chip cookies to your kitchen, warm out of the oven. Never had springs salt’s rye chocolate chip cookies? they’re crispy-edged, chewy in the center, with a slightly savory bite thanks to a proprietary blend of organic dark rye flour and unbleached wheat flour, and just the right balance of sugars, with only the best chocolate - a mix of semi-sweet and dark Ghirardelli chocolate.

Makes 1 dozen cookies