Whole, white, non-GMO sesame seeds are carefully selected, lightly roasted, and pressed in small batches at a mill in Gyeonggi-do, South Korea. Traditional methods are used throughout, prioritizing flavor, balance, and consistency from batch to batch. The light-medium roast preserves the sesame’s natural richness and aroma, resulting in a clean, expressive oil that feels intentional rather than heavy.

Sooki sesame oil can be used for gentle sautéing, stirred into grains and noodles, or added at the end of cooking once the heat is off. It shines in Korean staples like bibimbap, but is just as at home brushed over grilled vegetables, folded into vinaigrettes, drizzled over eggs, or even paired with desserts or a slice of good bread. It’s a pantry staple designed for everyday use—approachable, versatile, and built for cooks who care about flavor.