Beanstory partners directly with growers who farm organically, using natural and time-honored techniques to support their craft. It’s about building a healthier, more connected world, from the ground up.

These Peruano beans were dry-farmed; a sustainable growing practice used to preserve water supply. The farm on which these beans are grown sits between two river beds, near the Northern Redwood coast in California. The deep silty soil benefits from good rainfall holding properties and draws out incredible flavor in these beans. The Peruano is a thin skinned variety that holds its shape well in cooking, has delicious creamy texture, and absorbs flavor beautifully; making it a stand-out heirloom bean.