A blend of Basil and Oregano with single estate extra virgin olive oil, formulated specifically for soft cheeses, like mozzarella and burrata, but also amazing drizzled over anything creamy. Try it over spinach risotto, breakfast eggs, or on a grilled cheese sandwich!

350ml squeeze bottle

TRE Olive Signature Estate is made from olives grown on a family farm in the Calabria region of southern Italy. They press the olives in their family owned olive mill when they are completely ripe to create an extra virgin olive oil that is smooth & buttery. Olive varietal: Carolea