A Danish tradition for 100+ years, created by Helle Jorgensen. Dating back to 1923 the recipe has been kept in secrecy. Mermaid Mustard is versatile, ready to sprinkle its magic on all kinds of dishes. The journey begins with a captivating sweetness then unleashes a distinctive horseradish kick, adding a thrilling burst of flavor to your palate. we love it on crispy potatoes, rice, bowls, sandwiches, and breakfast meats.