Premium Large Galician Mussels in Escabeche with Olive Oil (Mejillón grande Gallego en Escabeche con Aceite de Oliva Mytilus Galloprovincialis)

Size: 3.92oz (111g) Ingredients: mussels (shellfish), olive oil (26%), wine vinegar, salt, spices. May contain traces of fish.

Product of Rías Gallegas, Spain

These mussels are Mytilus galloprovincialis, a species valued worldwide. Although cultivated in other regions, it reaches its highest quality in the Galician Rías, home to one of the largest plankton reserves on the planet. There, it develops a more intense flavor and juicier, more abundant meat. They are farmed by local families using bateas, a traditional and sustainable method. Moreover, their distinctive delicate frying process gives them a perfect texture.