Jimmy Nardello Peppers are the sweet, thin-skinned Italian frying peppers that begin popping up at farmers markets towards the end of summer. They have shiny, firetruck-red skin and a super-sweet flavor and creamy texture, and they are coveted by chefs and home cooks alike. If you're like us, you're buying these candy-apple-colored peppers by the bagful during their relatively short season. Usually, we eat our fill of fresh Jimmy Nardellos and then tearfully say goodbye as we wait for their arrival the following summer. Not anymore! Did we mention that they are sweet? If you are sensitive to heat but love that pepper flavor, this is the pepper flake for you!

Cooking Tips:

• Add to seasonal stir-fries, ramen, soups & stews for a bright, sweet & savory pepper flavor
• A great chili flake for anyone who wants pepper flavor but is sensitive to heat
• add to mayo for a sweet pepper aïoli that’s just perfect on burgers
• sprinkled over a soft cheese, like burrata, with some olive oil, flaky sea salt and fresh cracked pepper, and a fresh green herb, like thyme or basil.