Caught in Miyazaki Port, these shirasu (anchovies) are preserved using cottonseed oil and spicy yuzu kosho, a paste of fermented yuzu peel and pepper. You’ll love the spicy and umami-rich flavors on onigiri, tofu, and even pizza!

Details

• Made in: Japan

• Shelf life: Over 36 months

• Storage: Shelf-stable

• Weight: 2.82 oz