These shirasu (anchovies) are caught fresh in Miyazaki Port and preserved using cottonseed oil and savory mentaiko (cod roe). This combination is a true Japanese delicacy with its buttery-rich umami flavor profile. This versatile source of protein, Vitamin E, and calcium is fantastic on onigiri and tamagoyaki omelets!

Details

• Made in: Japan

• Shelf life: Over 36 months

• Storage: Shelf-stable

• Weight: 2.82 oz