Japanese Shirasu Anchovies with Black Pepper & Basil-Infused Oil

$15.00
Current stock: 0

Caught in Miyazaki Port, these shirasu (anchovies) are preserved using cottonseed oil and spicy yuzu kosho, a paste of fermented yuzu peel and pepper. You’ll love the spicy and umami-rich flavors on onigiri, tofu, and even pizza!

 

Details

  • Made in: Japan

  • Shelf life: Over 36 months

  • Storage: Shelf-stable

  • Weight: 2.82 oz

 

Ingredients: Cottonseed Oil, Anchovies, Yuzu Kosho (Green Yuzu Peel, Green Togarashi), Salt

Japanese Shirasu Anchovies with Black Pepper & Basil-Infused Oil