Elevate your culinary offerings with this Italian Anchovy Extract, Colatura di Alici. Use this extract in a pinch when you don’t have anchovies on hand, or simply want to add a quick punch of salty, umami flavor. Makes a fantastic flavor base for homemade Caesar dressings! Use in the same way you would use an Asian fish sauce.

Crafted using a time-honored tradition, this bold amber-hued fish sauce boasts an irresistible umami flavor. Made by a family-operated producer renowned for anchovies, mackerel, and tuna, Rizzoli ensures authenticity and excellence. Passed down through generations, this sauce is aged in wooden barrels, infusing rich flavors. For over a century, Rizzoli's commitment to tradition remains unaltered. Unlock the essence of Italian cuisine with a product that speaks of heritage and unmatched taste.