Made from a Massachusetts craft IPA this vinegar is malty and tangy leaving you with a slight mouth water finish from the hops. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. This IPA Beer Malt Vinegar is the ultimate vinegar for fish and chips.

Size 250ml glass bottle

Perfect For: Fish & chips, cruciferous vegetables, meat marinades, stews, and sautéed mushrooms.

Fermentation Base: IPA Beer

Taste Profile: Richer than malt vinegar with a light hoppy tang finish.

Production Process: Slow fermented. Aged in 25 gallon American oak barrels.

Minimum Acidity 4%