This shallow 4.5 inch bowl is perfect for salt and spices in the kitchen, but also makes a great addition to your table top or charcuterie tray for serving pinches of flaky sea salt, chili flakes, mustard and sauces.

The natural tones of the horn means the color varies wildly from near black to cream with buttery overtones, and every possible shade of brown in between. If you have a specific preference please let us know, otherwise we will select what we consider the most beautiful color pattern from our current inventory.

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This unique, hand-crafted horn product is sustainably made from the horns of the Ankole-Watusi, or Ankole Longhorn, a breed of cattle native to western Uganda and parts of East Africa. These distinctive horns are a recycled byproduct of the food industry and are purchased directly from the cattle keepers, providing revenue for local cattle keeping communities. The horn is then hand carved and polished by a small scale artisan community.

* Sustainably sourced horn from rural Ugandan cattle keepers, horn is used and upcycled instead of wasted

* Hand carved in small scale, Fair Trade artisan cooperative in Uganda

* High variability of horn color ensures that no two pieces are the same - pieces come in variable shades of white to brown to black

* Hand wash