Hibiscus & Yuzu is bright, refreshing, tart & bitter - our kind of flavor. We hope you enjoy experimenting with this beautiful combination.

Suggested Uses:

Drinks: Vodka, gin, rum, tequila, tea, champagne, wine & beer.

Food: Savory dishes such as salsa, vinaigrette, soups & stews. Desserts such as cookies, frostings & pie.

made from: alcohol (neutral grain spirit), hibiscus flowers, yuzu, herbs & spices, vanilla, honey, wild cherry bark, filtered water.