The term petty knife comes from the french "petit" which aptly describes this new model. Measuring in at 10 inches, with a 5.3-inch blade. Many chefs consider the petty to be one of the most useful knives in their arsenal second only to the gyuto chef knife due to its precision and maneuverability.

Blade: The blade is made of Swedish Sandvik Stainless Steel which is highly coveted in the knife-making world. It is renowned for its excellent corrosion resistance, high hardness, and outstanding edge retention, making it very easy to maintain.

Handle: This model features a guayubira base with a lighter ash separator. Guayubira is native to the triple-border region of argentina, paraguay, and brazil. It is known for its distinguished chocolate color with streaks of yellowish-white. Other available handles include purple heart and olive.

Tang: Hidden

Length (blade/full knife): 5.3in / 10.0in Thickness: 0.08in