Sweet, herbaceous aroma with a peppery finish. Use in pizza sauce, grain salads, and grilled fish. Grown on a woman-run farm in Northern Greece.

- Botanical Name: Ocimum basilicum

- Origin: Greece

- Sourcing: Direct sourced from a women-owned farm

- Tasting Notes: Herbal, sweet

- Pairs Well With: Sicilian Thyme, tomatoes, beans

- Try In: Pizza, red sauce, roast chicken