Deep in Queens, bagel baker David Gussin once used the leftover seasonings from the baking day altogether, and the everything bagel was born. Onion, garlic, poppy seeds, sesame seeds, and sea salt come together in perfect harmony to create the flavor of, well, everything. It's not just for bagels! Try as an alternative to croutons on a salad. This blend is great sprinkled on hummus, salads, dips, and sandwiches! Put it on (or in) your homemade breads. Sprinkle it over avocado toast, scrambled eggs, even pizza!