EATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world's oldest ham. (Winter 2024) Contributors include: * Victoria Flexner on the history of making meaty monsters in the medieval European kitchen * Freda Mumbayo on corned beef and colonialism in Ghana * Arabella Paulovich on chicken adobo and the farmworkers' movement * Percy Bysse Shelley on why you should definitely not be eating any meat at all