All hail Cayenne (the OG hot pepper.) First grown in South America, it’s one of the most popular peppers flavoring countless international dishes. Put it on everything that needs a zip and a zap — eggs, tacos, wings, soups, brunch (especially when it involves Bloody Mary’s.)
Heat level: hot
Ingredients: Cayenne, water, vinegar, tomato paste, salt, cumin, oregano, coriander, black pepper, granulated garlic, sugar, chipotle powder, xanthan gum
