This richly fragrant Cardamom Extract is a beautiful take on the traditional extract, made with cardamom seeds from Alta Verapaz, Guatemala. This extract can be swapped 1:1 for vanilla extract. It's excellent in baked goods, drinks, puddings, coffee and anywhere you want a splash of tropical cardamom flavor. You can add a botanical burst to a favorite martini, or make a refreshing, citrusy cocktail, with or without alcohol. This extract is a slow-crafted custom blend made in collaboration with Bittercube. 

Cooking Tips:

• Sub 1:1 for vanilla extract in baked goods, puddings and ice cream
• Use a few drops in a gin or vodka cocktail
• Liven up a glass of sparkling water or a cup of coffee