Apple Calvados Confit starts with freshly picked apples from a local Hudson Valley farm. Slow-cooked with organic sugar, cardamom, lemon juice, and a splash of Calvados Liqueur. Great for breakfast, baked goods, charcuterie boards and paired with cheese, pork, or fowl.

INGREDIENTS: Apples, sugar, pectin, cardamom, lemon juice & zest, Calvados Liqueur. This product does not contain any alcohol levels due to high heat when cooking.