You’ve had lemon pepper before — but never like this. Burlap & Barrel skipper the artificial shortcuts and went straight for real lemon powder made from whole lemons for pure, vibrant citrus flavor. The twist? Savory-tart Cured Sumac for an extra sparkle on the tongue, balanced with black pepper, buttery garlic, and thyme. Bright, tangy, and easy to love — a timeless blend with a Burlap & Barrel twist. Shake it onto creamy dips, avocado toast and tuna salad for a quick upgrade, or sprinkle over roast chicken, fish and vegetables. Try it wherever you want sunshine and brightness in a bite — it’s lemon pepper, for real this time.