La Curiosa's lightly smoked oysters carry just enough smoke to add depth without covering the natural brine and sweetness, a restraint that's a hallmark of Galician conservas. Four ingredients, hand-packed from the Ría de Arousa, one of the region's most respected shellfish waters.

Ingredients: Oysters (Magallana gigas), olive oil, salt, natural smoke Origin: Ría de Arousa, Galicia, Spain

Fish Details: Rope-grown aquaculture oysters, firm texture, hand-packed

Flavor Profile: Gentle smoke over natural oyster brine and sweetness, balanced rather than heavy

Serving Suggestions: Straight from the tin with lemon, on crackers with cream cheese, or dropped into a dirty martini in place of an olive