Deeply savory and bursting with flavor, Kebab is a traditional Turkish spice blend for meat. A classic, savory blend of chilis, garlic, cumin, and allspice, it has a warm flavor and enticing aroma and is perfect for Turkish and Eastern Mediterranean dishes. Versatile and balanced, it's at home in sausage, burgers, veggies, beans and soups. In Turkey, Kebab is typically for seasoning lamb or beef meatballs, kebabs and burgers, and the famous dish çig köfte. Try it stirred into yogurt for a quick and easy sauce, sprinkled over eggs for a savory breakfast, mixed with veggies before roasting and used as a rub for grilled salmon or any other hearty fish. Meet your new go-to blend for traditional Turkish and Eastern Mediterranean dishes and for all of your summer grilling.