Handcrafted solid copper lasagna/casserole pans with tinned interior and brass handles, with a rolled rim for stability. Handmade exclusively for us by Sara Dahmen, Sara is the only known woman coppersmith in the US building copper cookware with 17th and 18th century hand tools and techniques. Made from 1.5mm tinned copper with a rolled rim and solid brass handles, these 20" by 12" pans are big enough to cook for a crowd! While this pan is designed for cooking big Midwestern casseroles, it’s also a perfect roasting pan for vegetables, poultry, and more!

You can find Sarah‘s book in our shop as well: https://shopbatterbyhouse.com/copper-iron-and-clay-a-smiths-journey